ANDREW EDMUNDS

MENU £65 

(serves 2)

Chooose one starter, one main and one pudding.

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Shrimp Cocktail

Brown shrimp is tossed in house-made Marie Rose sauce and served in gem lettuce cups with pickled cucumber

or

Carrot & Chesnut Soup

Creamy carrot soup flavoured with chestnuts and rosemary, finished with a walnut and sage crumb

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Confit Duck Leg

Confit duck leg with braised red cabbage, cavolo nero and creamy dauphinoise potatoes

or

Braised Short Rib

6-hour braised beef short rib with braised red cabbage, cavolo nero and creamy dauphinoise potatoes

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Eve's Pudding

A steamed apple sponge pudding, served with vanilla custard

or

Black Forest Gateau

A layered dessert of chocolate sponge, whipped cream and Kirsch-macerated cherries