top of page

DINNER BOXES
Nationwide delivery every Friday

 An extra special menu centred around a main of either
confit duck leg or braised short rib,
along with a choice of starter and dessert.

date-night-feast-andrew-edmunds-958942.jpg
date-night-feast-andrew-edmunds-590487.jpg

MENU £65 

(serves 2)

Chooose one starter, one main and one pudding.

​

​

Shrimp Cocktail

Brown shrimp is tossed in house-made Marie Rose sauce and served in gem lettuce cups with pickled cucumber

or

Carrot & Chesnut Soup

Creamy carrot soup flavoured with chestnuts and rosemary, finished with a walnut and sage crumb

​

​

​

Confit Duck Leg

Confit duck leg with braised red cabbage, cavolo nero and creamy dauphinoise potatoes

or

Braised Short Rib

6-hour braised beef short rib with braised red cabbage, cavolo nero and creamy dauphinoise potatoes

​

​

​

Eve's Pudding

A steamed apple sponge pudding, served with vanilla custard

or

Black Forest Gateau

A layered dessert of chocolate sponge, whipped cream and Kirsch-macerated cherries

date-night-feast-andrew-edmunds-710724.jpg
date-night-feast-andrew-edmunds-791016.jpg
date-night-feast-andrew-edmunds-791119.jpg
date-night-feast-andrew-edmunds-968412.jpg
date-night-feast-andrew-edmunds-890258.jpg
date-night-feast-andrew-edmunds-530730.jpg
bottom of page