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Valentine's Dinner Menu
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Rock Oysters, Shallot Vinaigrette & Lemon
Pig's Cheeks, Pink Radicchio, Mustard & Cress Salad
Slip Sole, Parsley & Brown Butter Capers
Whipped Sheep's Curd, Rocket, Apple & Walnut
Beetroot Soup, Crème Fraîche & Chive
Porchetta, Braised Savoy Cabbage & Wholegrain Mustard
Wild Bass, Saffron Artichokes & Salsa Verde
Celeriac, Fennel & Spenwood Cake, Pickled Walnuts
Aged Beef Wing Rib, Roast Potatoes, Gorgonzola Sauce & Watercress (For Two)
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Selection of Sides
Chocolate & Cardamom Terrine, Morello Cherries
Pear, Rhubarb & Almond Tart
Blood Orange, Meringue, Chantilly Cream
Treacle Tart, Vanilla Ice Cream
Neal’s Yard Cheeses
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£72.00 per person
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Subject to seasonal availability.
All prices include VAT. A discretionary 15% service charge will be added to your bill.
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